Region: Cheshunt, King Valley, Victoria
Closure: Crown seal
The Dal Zotto family produced Australia’s first sparkling Prosecco in 2004 … this year is their 10th Anniversary! Their Italian ancestors would be proud of this fine sparkler made in the true prosecco style using the charmat technique .. plenty of finesse and zest here in this non vintage bubbly.
“Dal Zotto is one of the Australian pioneers of prosecco and has the art of making this delicate. crisp style down to a tee … the wine is fruity but dry. and ticks all the boxes for the style long. clean and crisp. “ James Halliday.
Best value Sparkling Wine ‘ at the inaugural 2011 Good Wine Guide Awards
Nick Stock,The Age Good Wine Guide “A triumph for the Dal Zotto family. making the best of their King Valley location and Italian heritage. It’s a brilliant aperitif style sparkling. with plenty of chalky lemon and apple. The palate delivers some gentle nutty. savoury flavours with fine. smooth and creamy texture.”