Designation
Prosecco di Valdobbiadene-Conegliano DOCG
Grape Types
Glera, with small percentage of Verdiso, Perera and Bianchetta
Region
Veneto (Italy)
Alcohol
11.0%
Bottle Size
75 cl Bottle
Winemaking
First fermentation with indigenous yeasts in steel or concrete tanks, aging on the lees for 6 months and second fermentation according to the Charmat or Martinotti Method, without sugar dosage